Comparative performance of forage cluster bean accessions as companion crops with sorghum under varied harvesting times
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چکیده
منابع مشابه
Comparative Studies on the Growth, Forage Yield and Quality of Sorgum (Sorghum Bicolor l.) Varieties under Irrigated Conditions of Faisalabad
A field experiment to compare forage yield and quality of eight sorghum cultivars/genotypes namely JS-263, JS88, Hegari, F-9601, F-9603, F9706, F-9806 and F-9809 was conducted at the Agronomic Research Area, University of Agriculture, Faisalabad during the year 2008. Significant differences were observed among the genotypes for forage yield and quality. The variety F-9603 produced significantly...
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Sorghum, Sorghum bicolor (L.) Moench, is the fifth most important cereal crop grown worldwide and the fourth in the United States. Greenbug, Schizaphis graminum (Rondani), is a major insect pest of sorghum with several biotypes reported to date. Greenbug biotype I is currently the most prevalent and most virulent on sorghum plants. Breeding for resistance is an effective way to control greenbug...
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This paper compares the performance of engineering education programmes in India under varied management styles. The comparison is based on the scores allotted to various engineering programmes by the expert teams of National Board of Accreditation, India. The study has been formulated on the statistical techniques of hypothesis testing and multiple comparisons on the performance scores of 160 ...
متن کاملComparison of Brown Midrib Sorghum with Conventional Sorghum Forage for Grazing Dairy Cows
A brown midrib (BMR) sorghum pasture was compared with normal sorghum for its effects on performance of Holstein cows in midlactation in terms of milk production and composition at grazing over three periods (Period 1: 20/01 to 31/01, Period 2: 17/02 to 28/02, Period 3: 19/03 to 30/03). Forty Holstein cows were grouped according to pre-experimental milk production (22.4 ± 4.2 kg/d milk), live w...
متن کاملCxciii. the Composition of Forage Crops
MANY papers dealing with the composition and digestibility of forage crops are to be found in the literature, but the analyses are usually restricted to those few groups included in the conventional methods of agricultural analysis. These rarely extend beyond the determination of ash, or mineral constituents, crude protein, crude fibre and ether-soluble material. The sum of these analyses is fa...
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ژورنال
عنوان ژورنال: Bragantia
سال: 2018
ISSN: 1678-4499,0006-8705
DOI: 10.1590/1678-4499.2017247